High-Freshness Meat Baked Cat Food Production Line—How is it made?

The pet economy is booming, and the high-end pet food market is experiencing a new wave of upgrades. In recent years, cat food production lines featuring high fresh meat content and low-temperature baking processes have rapidly emerged, becoming a key force driving quality upgrades in the industry. These products, characterized by their high fresh meat content and nutritional value, require multiple lines consisting of various meat processing equipment, conveyors, cold presses, dryers, coolers, and packaging machines.

Our baked pet food production line uses fresh meat as raw material. Through cold pressing, baking, drying, and cooling, our non-expanding process effectively locks in nutrients, ensuring a high fresh meat content, high animal protein, and low allergen content, resulting in a naturally healthier product. Furthermore, our formula contains a higher proportion of fresh meat, meat meal, and other animal proteins to enhance and preserve the natural flavor of meat, minimizing the need for artificial attractants and ensuring a pure, natural experience.

After all the raw materials are fully mixed, they enter the cold press molding machine, are baked in an oven, and then pass through a dryer to remove excess moisture. The product is then sterilized in a microwave dryer and can be packaged after cooling. For consumers, with the increasing demand for health and nutrition in pet food, the high-freshness meat baked cat food market is experiencing a period of rapid growth. According to VMResearch statistics and forecasts, the global pet baked food market sales will reach US$653 million in 2030, with a compound annual growth rate of 6.1%.