High Moisture Extrusion Line is designed for producing High Moisture Meat Analog (HMMA), High Moisture Extrusion Meat (HME), and Wet TVP. Using advanced high moisture extrusion and cooling technology, the line processes soy protein, pea protein, wheat protein, and other plant proteins into premium meat alternatives with 50–70% moisture, realistic fibrous texture, and excellent bite.
The finished products closely replicate the texture of chicken, beef, pork, fish, and seafood, making them ideal for vegan steaks, plant-based chicken, frozen vegetarian foods, vegan sausages, and ready meals. Arrow Machinery provides a complete turnkey solution covering raw material feeding, dosing, twin screw extrusion, cooling, texturizing, cutting, and PLC automatic control. With customized capacities, food-grade stainless steel construction, CE certification, and global installation and technical support, the line delivers stable performance and efficient production for modern plant-based food manufacturers.
Contact Shandong Arrow today for a customized solution and competitive quotation.

Dry TVP Production Line from Shandong Arrow is designed to produce dry TVP, textured vegetable protein, dried textured soy protein, soy protein chunks, soya chunks, and other plant-based protein products. Using soy protein, pea protein, and other vegetable proteins, the line applies high-temperature extrusion to create a fibrous, meat-like texture with excellent chewiness.
The production process includes mixing, extrusion, cutting, drying, and cooling. The finished products have low moisture content, making them easy to store and transport. The dry process generates no wastewater, ensuring efficient and sustainable production.
Shandong Arrow provides turnkey TVP production lines with customized capacities, PLC automation, stable operation, and global installation support. Contact us today for a customized solution and quotation.