This pet food meat processing-specific hydrolytic and enzymatic hydrolysis technology utilizes targeted catalysis by biological enzymes to break down large protein molecules in meat and plant-based raw materials into smaller peptides and amino acids. 

This technology improves the digestibility and absorption of raw materials, reduces allergenicity, and maximizes the preservation of natural flavors, facilitating the mass production of highly palatable and nutritious pet foods. 

Furthermore, this technology can meet the customized production needs of liquid/powdered palatability enhancers, nutritional pastes, and other pet flavoring agents, adapting to various process reactions to achieve personalized flavor design.